Croissant Trio 🥐🥐🥐

Thaw the frozen croissant on a parchment-lined sheet pan for 6 to 8 hours at room temperature until they proof to double the size.
Preheat your oven to 375F (190C). Bake for 14 to 16 minutes until beauitfully golden.
Let rest for 10 min on a rack. Flaky, light and plant-based perfection!